Chennai, 4  April, 2018 : Up North, the finest Punjabi restaurant in town has launched a whole new variety of dishes for its new menu. Unleashing the magical flavors of Punjab, Up North is bringing to one and all the all time favorites from Punjab.

Soya chaap cheese sticks, Desi Chicken tacos, Sirhind di Boti kebab, Lamb galouti, Multani Tikkey, Bhatti Da Murgha Pindiwala, Lawrence Roadwalley Tikket Tak- A tin, Bhutteyen da Kebab, Dahi ke kebab, Saroson de saag, Maah di kaali dal, Murgh Beli Ram, Lahori Nalli Gosht are some of the signature dishes in the new menu. Spoilt for choice, the new menu offers an array of authentic Punjabi dishes to the patrons of the restaurant.

From traditional shorbas to starters, tandoor and kebabs, this crafted menu brings a part of Punjab to Chennai.

You can finish your meal with some classic desserts from the menu that include Pede waali lassi, Gulab Jamun and Moong Dal Halwa.

At Up North you can taste the best of Punjabi cuisine well within the borders of the city.

For reservations and more information, contact: +91 44 28309999

About The Raintree, Anna Salai : The Raintree, Anna Salai is a contemporary designed five star hotels complementing both Indian and Western ensembles. The Raintree, Anna Salai has variant restaurants with vibrant themes, which include Kitchen, a multi-cuisine restaurant, Madras, a South Indian restaurant, Madera – a lounge bar, Up North – a roof-top Punjabi restaurant and High – a roof top bar. The hotel also features a roof top swimming pool, spa, and gym along with a stunning view of Chennai city.