SRM Hotel presents Rajasthan food festival with lavish spread of dishes.
Name of food festival : Rajasthan Food festival
Type of service : Buffet
Venue : Pool view restaurant – SRM Hotel Pv Limited
Rate : INR 699 Net per head
Time : 12:00hrs to 15:30hrs
Date : 15/05/2018 to 21/05/2018
Décor & Theme : Rajasthan
Uniform :Rajasthani dress
Music : Traditional Instrumental music
Chefs on hand : S .Ramesh
Rajasthan is culturally rich and traditions which reflect the ancient Indian way of life. There is a rich and varied Folk Culture highly cultivated classical music and dance with its own distinct style is s part of the Rajasthan.
Rajasthan is known for its traditional colorful art block prints tie and dye prints Zari embroidery are major export products from Rajasthan.
The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouth watering dishes Rajasthan `s is use ghee for cooking most of the dishes it is well known for its spicy curries and delicious sweets.
The cooking style followed in Rajasthan is based on the natural climatic conditions of the desert land. Rajasthan cooking was influenced by both the war –like lifestyles of its inhabitants and the availability of ingredients in this region. Scarcity of water and fresh green vegetables has all had their effect on the cooking. On their cooking they preferred to use milk, butter milk and butter in large quantities to minimize the amount of water .the spice content is
Is quite high in comparison to other Indian cuisines.
They use dried lentils and beans obtained from native plants like sangria are used extensively in the preparation of Rajasthan dishes
Gram flour is the major ingredient to make such as ‘Pakodi” and Gatte Ki sabzi
Desi ghee is one of the most importsnt ingredients for Rajasthanis
DAAL –BAATI CHURMA – Dal-bati-churma is a complete dish and very popular in Rajasthan Traditional to serve first coarsely mash the baati then pour pure ghee on the top served with daal it’s a combination of three different food Daal and churma (sweet )Dhal is made of lentils and can be little bit spicy Baati baked or grilled balls of wheat flour dough ,Churma is a sweet made of wheat flour sugar and dry fruits.
KADHI PAKORIA – Main dish made of butter milk, gram flour and various spices kadhipakori is a great vegetarian dish its light and healthy and a staple for people of Rajasthan .it goes well with steam rice / Plain Rice.
GATTE KI SABZIA – Traditional Rajasthani dish made of Besan /Gram flour cooked in tomato yogurt gravy. Basically stiff dough of gram flour is made with spices and salt and then one makes a sausage / Kebab shape (Gatta) out of this dough. Then gram flour sausage / kebab is boiled in water cut into small pieces and fried post boiled and then a nice thick yogurt and spices base gravy is made and the gates’are simmered in the gravy it goes well with Missi Roti.
MUNGODI KI SABZIM –Mangodi is a kind of dried condiment and a favorite of people of Rajasthan .there are prepared using either split green Gram or split Black gram .Its basically SunDried lentil Dumplings Curry.
LAAL MAAS – This is an awesome meat (Mutton ) dish it is a mutton curry made of succulent pieces of mutton ,Yogurt ,hot spices such as redchillies , Cumin .Garam masala etc .This dish typically is very hot and rich in garlic , the gravy may be thick or liquid and is eaten with all kinds of Indian Breads.
MIRCHI VADA – Mirchivada is a spicy Rajasthani snack made of chili (Mirchi) huge thiock ones stuffed with savoury potato filling, served hot with sauce or occasionally with mint and tamarind chutney ,A mirchivadaia a sort of stuffed chilli cutlet.
MAWE KI KACHORI– This is a crispy flaky puff pastry stuffed with mawa (Dry fruits) and dipped in sugar syrup. This is a sweet dish generally consumed as a snack or dessert
All these mouth salivating dishes will be appealing to the eyes, kindling the stomach’s hunger, tickling the taste buds and the service rendered will make the hearts delight and enrich you with the fullness of satisfaction.
We invite you whole heartedly to experience the lavishness and the grandeur of RAJASTHANFOOD FESTIAVAL of India from 15thMay to 21thMay.
