Barbeque Nation, one of India’s leading casual dining restaurant chains invites foodies for ‘’The Year End Carnival”– a European food festival from the 20thof December to 7thof January. Patrons can enjoy some herbs, cheese and sunshine atall Barbeque Nation outlets across the country .The décor, menu and activities will offer guests an exciting flavour trip toEurope. Barbeque Nation has givena scrumptious twist to the European cuisine to please its patron’s taste buds!

In line with the theme, the starters served are popular European favourites. Vegetarians can begin withItalian Jalapeno cheese Stuff mushrooms-creamy, spicy, crunchy, and absolutely delicious, Tangy Mango Paneer- Panner marinated in a sweet tangy marination made by mango puree, mint paste and chili flakes.Burnt garlic Grilled Vegetables– vegetables marinated in garlic paste and barbequed to perfection. Non –vegetarians can dig into European Barbequed Chicken-simple grilled chicken dish, flavoured with lemon and rosemary, Lemon Dill Pesce-steamed white fish infused in dill and lemon sauce and Prawns y Espanol –prawns cooked in chilli and pepper,a famous tapas dish done exceptionally well.
The live counters serve delicious,Hot Dogs- vegetarian and non-vegetarian delights with a generous amount of different flavoured marinades, The Pan Cake Counter – fluffy pancakes tossed in flavoured nutella, chocochips and the regular base and topped with mouth-watering chocolate and maple syrup.
The Main course is the perfect balance. Vegetarians can indulge in Parmigiana di Melanzane- stuffed eggplant with cheesyparmigiana. The Non vegetarians can gorge on Mamma Mia Lasagna – an Indian twist to the basic Italian delicacy. The restaurant also serves delicious desserts like Cheese Brownie –the classic brownie with perfectly blended cheese,Blueberry pie –crisp on the outside soft in the inside andtopped with fresh and pureed blueberries andChocogranate Swiss Roll – infused with chocolate and pomegranate with a cream roll centre, this dish definitely hits the right sweet tooth.
Mr. Sameer Bhasin – Chief Executive Officer, Barbeque Nation Hospitality Ltd., says, “We aim to constantly bring global inspired cuisines to our diners in India. With ‘Euro Trip’, the idea is to recreate the flavours ofEurope that some of our guests have enjoyed during their wonderful expeditions in the European countries and offers an exciting twist to the dishes enjoyed by them.“