Unfold the blossoming flavours of Spring with new Starbucks offerings

Mango, Summerberry & Chocolate drink
Celebrate spring with Starbucks beautifully layered coffee beverages featuring unique fusions of Signature Espresso, unexpected ingredients like blueberry and macadamia nut, and delicious new breakfast and lunch options that pair perfectly with your favourite Starbucks handcrafted beverages

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Cherish the fleeting moments of the season with artistic creations handcrafted by Starbucks baristas. Starbucks introduces a decadent Macadamia Cocoa Cappuccino and the Chocolate Crunch Frappuccino®, and the Tahitian Vanilla Macchiato is back this season by popular demand. All beverages are available hot, iced and as Frappuccino®.

Macademia Cocoa Cappuccino