Chennai, 22nd March 2017: This Navroze, Batlivala & Khanabhoy – the award winning all-day Parsi restaurant and Café introduces an exciting expanded menu for the foodies in Chennai. The menu offers more than 25 exciting new Parsi delicacies including increased choices for vegetarians, Parsi Burgers and more.
Navroze is the time for new beginnings, a new life and a new season. Celebrated on the spring equinox, this New Year marks the first day of spring and is the most important day on the Parsi calendar. It is a day of celebration and feasting. Special care has been taken by the chef in curating this menu to also offer a number of Parsi vegetarian delicacies. An average cost for two is INR 1200/- exclusive of taxes.
Operating Hours: Tuesday to Sunday – 12:00 Hrs to 23:00 Hrs
Venue: No: 40 Maharaja Surya Rao Road, Venus Colony, Alwarpet, Chennai – 600018 (Near TTK Road)
For Reservation: Restaurant Manager – Naresh Kumar @+919597200967
A few highlights from the new menu that guest can enjoy:
Vegetarian:
- Kuku Cauliflower: An Iranian inspired frittata filled with cauliflower, herbs, spices and cheese roasted until the dish takes on a wonderful golden hue
- Beetroot na Pattice: Piquant beetroot stuffed potato patties coated with semolina and deep-fried
- Papri: A heritage recipe of spiced broad beans
Non Vegetarian:
- Methia ne Chutney ni Tareli Murghi: Boneless chicken pieces tossed with green chillies, sweet and spicy green chutney, Parsi mango pickle and a dash of coconut milk
- Masala nu Bhunjelu Gosht: Whole roast leg of lamb with our own signature marinade, served with its own juices and accompanied with potatoes and sautéed greens
- Macchi athwa Colmi ni Curry: Choice of seer fish or prawns cooked in a kokum flavoured coconut curry
Parsi Burgers:
- Cheese Eeda Cutlets Burger: An heirloom cutlet dish made using boiled eggs, cheese, green chilies and coriander held together in a creamy béchamel sauce
- Chicken Russian Pattice Burger: Tender Pattice made with shredded chicken, potato and a
herbed béchamel sauce
Specialty drinks & Desserts:
- Parsi Flavoured Sodas: Raspberry, Jeera Masala Soda, Kala Khatta
- Milkshakes: Chocolate, Strawberry, Vanilla, Banana, Malai Kulfi, Custard Shake
- Floats: Berry Blast,Ebony and Ivory, Orange and Cream, Creamy Butterscotch
- Hot Beverages: Parsi Choi, Badam ne Magaz ni Kanji, Hot Chocolate, Coffee and selection of tea
About Batlivala & Khanabhoy:
Batlivala & Khanabhoy from the house of VM Hospitality, an all-day Parsi restaurant and café features over 70 dishes that showcase the culinary diversity of the Parsi Community in India. Much care has gone into curating the menu of this amazingly complex and culturally significant cuisine. The restaurant is present in Chennai and Coimbatore. For more information connect athttp://batlivalaandkhanabhoy.com/ https://www.facebook.com/batlivalaandkhanabhoy/
About VM Hospitality:
V.M Hospitality, a growing hospitality chain, is a conception of Mr. Vikram Mohan, a serial entrepreneur with a profound passion for food. It has established 5 restaurants under its umbrella including Savya Rasa, a South Indian fine dining restaurant in Pune, Meena Tai’s restaurant with Maharashtrian cuisine and Batlivala & Khanabhoy, all-day Parsi restaurants in Chennai and now Coimbatore. VM Hospitality is also an investor in and Mr. Vikram Mohan is the Chairman of Double Roti, an award winning “Quick Service Restaurant”. V.M Hospitality is headquartered in Coimbatore and is managed by its CEO, Mr. Uday Balaji.
