Among the things mom wanted us to eat while growing up, Almonds topped the list. High fiber, essential protein, vitamins and calcium all packed into a nut, the benefits of which have been passed on from generation to generation. The all-so-healthy almond has grown from a being a snack-on-the-go to now being a cold-pressed milk.
Introducing Raw Pressery’s range of cold-pressed almond milk. Unlike dairy, almond milk comes from farms that grow almonds. Yes, not cows but almonds. It’s 100% lactose free and vegan. Just like all the products in the Raw Pressery range, the almonds are sourced directly from farms, cold-pressed without adding any preservatives, sugar, chemicals or colour. It’s ALL GOOD. NO BAD.
We’re going nuts about nut-milk and here’s why:
- One out of every five people in the world are lactose intolerant. Nut milk is a great news for the community. This implies greater choice to the consumer.
- Coming from almonds, nut milk contains good fat. This helps lower cholesterol and keep one’s heart healthy.
- Nut milk has fewer calories than regular dairy. So, if you’re hitting the gym and shredding that fat – nut milk is your new BFF.
- If dairy makes you acidic. Try nut milk and your gut will thank you. Almond milk helps alkalize the digestive system and is often used as a remedy for heart burn and acid reflux.
Raw Pressery’s nut milk comes in three flavours and is priced at Rupees 100 for a 250ml bottle.
- Cacao: Fresh cacao nibs from South India is in sync with Raw Pressery’s attitude of keeping it raw! The cacao lends in a distinct earthiness to the almond milk minus the extra calories or the overpowering sweetness. Also makes for great dessert.
- Coffee: Indian arabica coffee roasted to perfection. The coffee almond milk from Raw Pressery might just replace your early morning go-to or your pre-workout caffeine kick.
- Turmeric: A chilled #goldenlatte minus the dairy. Your home made haldi doodh powered with the goodness of almonds. You’d like to begin your day with this one!
