Chennai, India – Turyaa Chennai is delighted to announce a grand Onam Sadhya Buffet, celebrating the rich traditions and flavors of Kerala’s most cherished festival. From September 9 to 15, 2024, guests are invited to indulge in an exquisite Onam Sadhya crafted by the talented Chef K. Murali Krishna, who brings with him 17 years of expertise in Indian cuisine.
Onam, the harvest festival of Kerala, is a time of joy, unity, and feasting. It is celebrated with a grand banquet known as Onam Sadhya, a multi-course meal served on a banana leaf, featuring an array of traditional dishes that symbolize prosperity and abundance. This year, Turyaa Chennai is thrilled to bring this authentic Onam experience to its guests with a specially curated buffet that caters to both vegetarian and non-vegetarian preferences, offering a balanced selection for everyone.
Chef K. Murali Krishna, renowned for his mastery in Indian cuisine, has meticulously crafted a menu that spans over 100+ different dishes across the 10-day celebration. The Onam Sadhya Buffet will feature a wide array of classic Kerala dishes, including Avial, Thoran, Kootu Curry, Olan, Erissery, and the indulgent Payasam, alongside traditional non-vegetarian favorites like Meen Moilee and Kozhi Varutharachathu. Each dish is prepared using the finest ingredients and time-honored recipes, ensuring an authentic taste that captures the essence of Onam.
Guests can enjoy the Onam Sadhya Buffet for both lunch and dinner, providing ample opportunity to partake in this rich culinary celebration at their convenience. The buffet is priced at INR 1300++, offering exceptional value for a feast that honors Kerala’s cultural heritage.
“Onam is a festival that brings people together, and food is at the heart of these celebrations,” said Mr. Krishan Kodippili, General Manager of Turyaa Chennai. “Our Onam Sadhya Buffet is designed to offer a comprehensive and authentic experience that reflects the spirit of Kerala. Chef K. Murali Krishna’s dedication to presenting both vegetarian and non-vegetarian dishes ensures that all our guests can enjoy the richness of Onam traditions, whether for lunch or dinner.”
The Onam Sadhya Buffet will be served in a festive setting that echoes the vibrant culture of Kerala, complete with traditional decorations and live music to enhance the dining experience. Guests can look forward to a feast that not only delights the taste buds but also celebrates the traditions and stories behind each dish.
Join us at Turyaa Chennai from September 9 to 15, 2024, for the Onam Sadhya Buffet during lunch or dinner, and experience a culinary journey that honors the true flavors of Kerala. This is a celebration you won’t want to miss!
For reservations and further details, please contact:
Turyaa Chennai
Phone: +91 73580 32223 | +91 73580 99335
Email: reservations@turyaahotels.com
