220 STUDENTS FROM SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, CHENNAI DURING THE CULTURAL PROGRAMME.

a sai 2a sai 3a sai 4a saiGrand Cultural Celebration “Talentia 16” Organized for 220Students(including passed out students) of Sai International Institute of Hotel Management, Chennai at Music Academy on March 28th 2016 at 4pm.

Chef BALAMURUGAN Inaugurated the Cultural Celebration. The Chief Guest was Actor SENTHIL(Comedian), Vijay TV anchor Mr. PALANI PATALAM and Mr. DIWAKAR, Legal Advisor Mr. EKAMBARAM (High Court Chennai) and other HR Managers of different hotels made this Occasion as Grand Success.Dr. Chef VINOTH KUMAR, , CEO And Chief Trainer addressed the gathering. Students actively participated and gave their rocking performance like dance drama, Singing, solo singing etc.Talking about the Cultural Event, Dr. CHEF VINOTH KUMAR said, apart from education we are focused on extracurricular activities as well.

Comparing to the other Institution in Chennai Sai Institute holds the record for less fee, discipline, training,Placement and academic. During the Course Sai Institute Provide Part Time Job in Star Hotels. Students also work as part time in ITC Grand Chola and Earned RS. 15000/- per month. Inthese 12 years Sai Institute has provided 100% job for the students. Sai Institute is the one of the best hotel management in Chennai. Student’stalents were explored by Sai Institute of Hotel Management inTalentia 16. Our CEO Dr. Chef VINOTH KUMAR, Staff Members was sole reason for this success.

About Sai International Institute of Hotel Management and Catering Started in 2004 the SAI International Institute have successfully trained more than 5300 students from all over India and they are working around the globe in cruise lines, airlines, star hotels. Our Philosophy and objectives are to provide hotel management courses and training suited to the needs of the industry by: Creating confident, skilled professionals, Training based on the needs of the industry, skill oriented courses (through intensive practical classes), Providing strong basicculinary foundation, Taking personalized care according to individual student need, Monitoring progress regularly through examination, Emphasizing on communication skills. The placement wing has forged long-term tie-ups with corporate in the world of hospitality and leading hotel chains to guarantee a lucrative job awaits deserving students at the end of the course. It is a matter of pride that the Institute has an unbroken record of 100% placement for the past 10years and is on track to continue this proud tradition.

Faceinews.com

Leave a comment

Your email address will not be published. Required fields are marked *