Chennai, April 2016: Archoos Cake Shop, a gourmet fine baking venture by chef Archana Rajamanickam, presents “Taste the summer”, a chilled selection of handcrafted cakes and desserts infused with the flavors of summer. The collection highlights an array of cheesecakes and entremet in mango and citric palettes to beat the heat of summer. Featured in the collection are trifles and fruity verrines inculcated with real fruits and fruit purees.

Archoos Cake Shop, which recently opened its doors, is a gourmet fine baking venture that focuses on the artisan way of baking with traditional authentic recipes using the only the finest of handpicked ingredients. The in-house specialities include Buttery Pound Cakes, Grandma’s Chocolate Cake, Red Velvet Cake with Cream Cheese, Crackling Biscotti and freshly baked breads.